Carrot flan & fonduta di BRA
ORIGIN
Piedmont
A perfect starter and side course dish. To garnish slices of bread.
Ingredients
Carrots 39 %, pasteurized eggs, sunflower oil, ricotta, wine Zibbibo, orange peel, starch of mäïs, purée of potato, Thickening : agar agar, plant broth, salt, acidifying: lactic acid, spice, aromas.
Net weight : 85 gr
Cocktail BELLINI
Leone candies
