Chantilly cream
Ready in 6/8 minutes
Ingredients
Sugar, cream, hydrogenated vegetal fats, by-products of milk, emulsifier : E471, E472a, jellying agent : E401, E415, flavourings.
Preparation
Take a large mixing bowl and pour 400gr of cold milk, then pour the contents of the pouch. Start beating with an electric whisk for 6/8 minutes.
Net weight : 82gr
Pensez à la
Saint Valentin !
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