Ice cream
A delicious ice cream ready in 5 minutes!
Dose for 4 persons!
Cooking directions
Empty the content of the pouch into a container, add 125 ml of yoghurt and 100 ml of fresh cream.
Mix for 5 minutes, using an electric mixer. Pour the product into the moulds and place in the freezer at least for 60/90 min. To soften, keep the ice cream out of the fridge fo 5/10 min before serving.
Ingredients
Sugar, Cream powder, Hydrogenated vegetal fat, By-product of milk, emulsifier : E472a, Acidity corrector : E270, E230, Thickener : E417, Flavours.
Cocktail BELLINI
CUNEESI
