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LA FAVORITA FISH |
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Antipasto campagnolo
It’s a delicious and typical Piedmont-style hors-d’oeuvre, ready to use at any time. It’s...
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LA FAVORITA FISH |
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Mixed Mushrooms Hors-d'oeuvre
It can be served as a first course of a meal or as a side dish with meat and...
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LA FAVORITA FISH |
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Artichoke and green pepper cream
Thanks to an excellent combination between artichokes’ heart and green pepper, we made a...
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LA FAVORITA FISH |
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Artichoke & tuna cream
An ideal condiment for good canapés to serve with the aperitif; it is also an excellent...
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LA FAVORITA FISH |
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Artichokes with herbs
Selected artichokes in good quality of olive oil, aromatized with parsley. These hearts of artichokes are...
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LA FAVORITA FISH |
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Basil pesto with white truffle
The marriage between basil sauce, typical and famous ligurian sauce with its unmistakable smell...
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LA FAVORITA FISH |
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Bolognese tomato sauce
Origin
Piedmont
Ingredients
italian tomatoes 40%, italian bovine meat 35%, Piedmont Barbera DOC wine,...
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LA FAVORITA FISH |
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Crema Tartuffon bianco
Elle accompagne parfaitement les plats de pâtes et de riz.
Origin
Piedmont
Ingredients
Ceps...
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LA FAVORITA FISH |
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De luxe box with Egg Tagliatelle and Mushrooms Tomato Sauce
Origin
Piedmont
Ingredients tagliatelle
Durum wheat flour, eggs...
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LA FAVORITA FISH |
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De luxe box with Egg Tagliatelle and Basil Pesto
Origin
Piedmont
Ingredients egg tagliatelle
Durum wheat flour, eggs...
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LA FAVORITA FISH |
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Egg Tagliatelle With typical Castelmagno DOP Cheese
The Castelmagno DOP is a typical well matured cheese produced in a small...
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LA FAVORITA FISH |
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Eggs Pennette
Ingredients
Hard wheat flour, eggs 35%. Contains eggs and wheat flour containing gluten..
Peso netto : 500 gr
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LA FAVORITA FISH |
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Eggs Riccioli
Ingredients
Hard wheat flour, eggs 35%. Contains eggs and wheat flour containing gluten..
Peso netto : 500 gr
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LA FAVORITA FISH |
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Green olives stuffed with pepper
Ingredients
Green olives 60%, water, pepper 5%, sea salt.
Net weight : 180 gr
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LA FAVORITA FISH |
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Natural sun dried tomatoes
Ingredients
Sun dried tomatoes 97%, sea salt, oregano.
net weight : 150 gr
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LA FAVORITA FISH |
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Old-fashioned parsley sauce
Excellent old-fashion style parsley sauce, ideal to season meat, fish, hard boiled eggs and...
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LA FAVORITA FISH |
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Onion cream with balsamic vinegar
The onion cream with balsamic vinegar is ideal to stuff sandwiches and toasts. It is very good...
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LA FAVORITA FISH |
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Pickled onions in balsamic vinegar
Little onions "Borretano" quality, braised and marinated in oil and "Balsamico...
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LA FAVORITA FISH |
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Ceps
Origin
Piedmont
Ingredients
Cèpes 65%, huile d'olive 35%, vinaigre de vin, sel, correcteur d'acidité...
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LA FAVORITA FISH |
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Red truffle sauce
in order to appreciate the whole truffle taste and intense smell at its best, we don't recommend adding...
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LA FAVORITA FISH |
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Rocket egg tagliatelle
Fresh eggs, durum wheat flour and basil or rocket are the ingredients for this handcrafted product....
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LA FAVORITA FISH |
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Salt with herbs
A savoury alternative to common cooking salt! With its delicate herb smell it enriches the flavour of pasta,...
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LA FAVORITA FISH |
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Salted Capers
Origin
Sicily
Capers - contrary to common belief - are not fruit, but immature buds that, if left on the...
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LA FAVORITA FISH |
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Stuffed peppers in olive oil
Piedmont
Ingredients
Peppers 39%, olive oil 39%, tuna, sardins, capers, parsley, wine vinegar,...
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LA FAVORITA FISH |
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Tomato sauce with hazelnuts
This very particular sauce contains small pieces of hazelnut and derives from the traditional...
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LA FAVORITA FISH |
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Tomato sauce with leeks
A traditional tomato-based sauce with 'leeks from Cervere', a product with unique and inimitable...
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