Salted Capers
Origin
Sicily
Capers - contrary to common belief - are not fruit, but immature buds that, if left on the shrub, bloom into beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in sea salt and stirred every day to promote fermentation, to enhance the flavor of the small hard green buds.
Ingredients
capers 80%, sea salt
Net weight : 70 gr
Cocktail BELLINI
CUNEESI
