Pure butter biscuits with Ethiopian coffee
The simple blend of flour, butter, sugar and coffee is lightly baked to create fragrant biscuits oozing delicate aromas and sweet temptations. A wonderful delicacy for dipping in hot chocolate or to accompany a glass of Marsala Fine wine.
Origin
Tuscany
Ingredients
Wheat flour, butter 30%, sugar, fresh eggs, Ethiopian coffee 6%, sea salt.
Net weight : 160 gr
Cocktail BELLINI
Gianduia en tube
