Cherry Milkshake.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, cherry, emulsifier : E472a, beetroot, thickening agent : E401, acidifying : E330, natural colouring : E163, flavourings.
Cocktail BELLINI
Leone candies
