Truffle bruschetta.
To spread on toasts, ideal also on pastas.
ORIGIN : TUSCANY.
Net wheight : 280 gr.
Ingredients: pulp of tomato 65 %, extra virgin olive oil, concentrated of tomato, juice of black truffle 2,5 %, truffle Estivi 2 %, salt, pepper, sugar, parsley, garlic, aromas.
Pensez à la
Saint Valentin !
Basil Pesto with white truffle
