Basil pesto with white truffle
The marriage between basil sauce, typical and famous ligurian sauce with its unmistakable smell of P.D.P Genoese basil, and white truffle, certainly the noblest gift which Langhe land offers, originates this precious product from which derives a unique harmony of tastes and smells.
Excellent as seasoning for pasta, pizza, boiled potatoes, or as enrichment for tasty sandwiches.
Origin
Piedmont
Ingredients
Olive oil, Genovese D.O.P. basil 22%, cashews, sea salt, pine nuts, white truffle 2% (Tuber Magnatum pico).
Net weight : 130 gr
Cocktail BELLINI
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