Risotto with truffle
Origin
Piedmont
Ingredients
Carnaroli rice, vegetable stock powder, emmenthal, onion, truffle flavouring, powdered truffle, black truffle (tuber aestivum) 0,2%. May contain traces of cereals containing gluten.
Net weight : 250 gr
Preparation for 2/3 persons
Pour the contents into a pan with a little oil and fry for a minute. While stirring, add half a glass of water or white wine, and allow to evaporate.
Subsequently add 2 and a half glasses of hot water (600ml) little by little and stir continously. The risotto will be ready after approx 13/15 minutes.
remove the pan frome the heat and add the knob of butter and grated cheese. Allow to stand for a minute, and serve !
Cocktail BELLINI
Crème de vinaigre balsamique
