Campone Brunello di Montalcino DOCG 2004.
Brunello di Montalcino DOCG , Campone Brunello di Montalcino is made from a rigorous selection of Sangiovese grapes grown in galestro-rich, limestone and clay soils. A dense ruby-red, it releases mature notes of tanned leather and tobacco leaf and opens generous and perfectly balanced on the palate.Serving suggestionsMeat stews and marinades, as well roast wild game, and well-aged cheeses. The adventuresome will enjoy it with spiced sweetmeats, such as the traditional panforte.
Technical InformationVarieties: Sangiovese 100%Yield/Hectare: 50 hl/ha (2928 Tons/Acres)Harvest period: From the end of September to the 15 of OctoberVineyard practices: ManualFermentation vats: Stainless steelFermentation temperature: <30° (86° Fahrenheit)Length of fermentation: 12 daysLength of maceration on the skins: Around 3 weeksMalolactic fermentation: Immediatly after the alcoholic fermentationLength of maturation: 48 months
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