Pitted black olives TAGGIASCA in extravirgin olive oil.
These black olives of taggiasca quality come from the best olive-groves. The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil. They are the ideal garnishing for every dish and excellent with aperitifs.
Origin
Ligury
Ingredients
Black taggiasca olives 65%, extravirgin olive oil 34%, salt.
Net weight : 300 gr
CUNEESI
Crème de vinaigre balsamique
