Duck ragout with fresh oranges
The tradition of Duck recipes is very strong in many italian regions; think about Veneto and its typical recipes. Tuscany is also very well known for its Duck ragout for long strand or home made pasta, like Pici or Bigoli.The Ragù d’Anatra Toscana in Tavola ® is prepared following the old recipe, adding a little orange and orange skin, to underline the delicacy of these very tasty and unique meats.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Duck 36%, turke, tomatoes, onions, olive oil, celery, garlic, orange, lemon, white wine, salt, pepper, cognac, marjoram.
