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Green Apple Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass...
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Milkshake banana
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three...
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Bitter chocolate with vin brulé
Origin
Tuscany
Ingredients
Sugar, cocoa mass, cocoa butter, whole milk...
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Brut sparkling wine chocolate bar
Origin
Tuscany
Ingredients
Sugar, cocoa mass, cocoa butter, whole milk powder,...
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Chantilly cream
Ready in 6/8 minutes
Ingredients
Sugar, cream, hydrogenated vegetal fats,...
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Cherry Milkshake.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three...
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Dark chocolate with mint
Ingredients
Cocoa mass, sugar, cocoa butter, mint, emulsifier : soya lecithin, natural...
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Chocolate ice cream
Make your cioccolate ice cream, without icream maker!
Dose for 4...
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Chocolate Milkshake.
Preparation
Empty the content of the pouch into the blender.Add 100 ml of cold milk and three...
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Dark chocolate Super Chocolate
Ingredients
Cocoa mass, sugar, cocoa butter, cocoa beans, Turnera aphrodisiaca,...
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Dark chocolate with aloe and blackcurrant
Ingredients
Cocoa mass, sugar, cocoa butter, blueberry, blackcurrant,...
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Dark chocolate with Bourbon vanilla
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier : soya lecithin,...
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Dark chocolate with cinnamon
Ingredients
Cocoa mass, sugar, cocoa butter, cinnamon, emulsifier : soya lecithin,...
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Dark chocolate with green jasmin tea
Ingredients
Cocoa mass, sugar, cocoa butter, green jasmin tea, emulsifier :...
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Dark chocolate with pink pepper
Ingredients
Cocoa mass, sugar, cocoa butter, pink pepper, emulsifier : soya lecithin,...
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Dark chocolate with cocoa beans
Ingredients
Cocoa mass, sugar, cocoa butter, cocoa beans, emulsifier : soja lecithin,...
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Frutteto di Venere
Une infusion merveilleusement parfumée à déguster entre...
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Grapefruit Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass...
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Ice cream
A delicious ice cream ready in 5 minutes!
Dose for 4 persons!
Cooking...
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Lemon bavarian cream
Ready in 2 minutes. For 4 Persons
Ingredients
Sugar, cream, jelly, jellying agent : E401, E415, acidifier...
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Lemon mousse.
Preparation for 6 persons.
Ingredients
Sugar, hydrogenated vegetal fats, milk powder,...
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Lemon Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass blender...
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Mandarin Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass blender and...
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Milk chocolate & Bourbon vanilla
Ingredients
Sugar, cocoa butter, cocoa mass, whole milk powder, natural...
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Mint Milkshake.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three...
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Organic dark chocolate bar with quinoa
Ingredients
Cocoa mass bio, cane sugar bio, cocoa butter bio,...
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Organic milk chocolate bar with mint
Ingredients
Bio cane sugar, bio milk powder, bio cocoa butter,...
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Organic milk chocolate bar with vanilla Bourbon
Ingredients
Bio cane sugar, bio milk powder, bio...
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Organic dark chocolate bar
Ingredients
Bio cocoa mass, bio cane sugar, bio cocoa butter, soya...
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Pastry custard
Ready in 2 minutes !
Ingredients
Sugar, modified corn starch, cream, jellying agent : sodium...
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Peach Milkshake
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and...
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Milkshake raspberry & ginger.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold...
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STAINER |
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Rose flan.
A nice and original dessert.
Preparation for 4 persons.
Ingredients
Sugar,...
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Tropical fruit Milkshake
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold...
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Mixture for mulled wine
Ingredients
Cinnamon, star anise, apple, orange peel, juniper berries, cloves.
After you boil some...
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Red fruits mousse.
An original and fruited mousse!
Preparation for 6 persons. ...
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STAINER |
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Yoghurt ice cream
Make your Yoghurt ice cream, without icream maker!
Dose for 4 persons. ...
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