> Baked pumpkin with honey
> Waffles with Parmigiano Reggiano
> Cyril Lignac’s spaghetti with clams
> Amarena cherry ice cream
> Real Spaghetti Carbonara
> Italian salad with artichokes
> Polenta with herbs & black and green olives
> Gnocchi alla romana
> Tagliatelle with walnuts sauce
> …
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Romantic dinner, spring 2022I like to organize dinners for my husband and I in our house in Honfleur, these few hours around delicious food allow us to take time to talk.
Anecdotes
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The story of Parmigiano Reggiano
Parmigiano-Reggiano DOP (Protected Designation of Origin), also called “Parmesan” was born in the 12th century in the Po Valley. Its production is long, complex and follows precise specifications.
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