The boar meat : absolute protagonist of Tuscan cuisine
Ideally, to spread on toast, or in pastas or salads.
To spread on toasts. Ideal also on pastas or salads.
Only with tomatoes from Apulia
It accompanies ideally grills and fish
Made from finely chopped artichoke hearts
A high quality artisanal velvety with the olive oil of Puglia, rich in flavor and traditions.