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Traditional small tender gianduia and almonds biscuits, are very fine. They are covered with milk chocolate and decorated with caramelized hazelnuts.
Amaretti Virginia represents refinement and quality in Italian pastry.
Ingredients: sugar, apricot kernels 41%, egg white, almonds 2.5%, preservative agent: potassium sorbate. Gluten free. May contain traces of nuts and sulfites.
Net weight : 900gr
These delicious amaretti can be enjoyed at the end of the meal with coffee, or tea time!