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Traditional small tender almonds biscuits, sold in a vintage sachet Amaretti Virginia. Amaretti Virginia represents refinement and quality in Italian pastry.
Origin: Sassello (Liguria)
Ingredients: sugar, apricot kernels 41%, egg white, almonds 2.5%, preservative agentpotassium sorbate. Gluten free. May contain traces of nuts and sulfites.
Net weight : 300gr
In 1860 in Sassello, a village in the Ligurian hinterland, a refined and delicious delicacy was born: the Virginia Amaretti. The oven that produced these special sweets soon became a delightful meeting place for locals and visitors, so much so that the square on which it overlooked was indicated, in the postcards of the time, as "Piazza degli Amaretti Virginia". Fragrant, with a firm and soft almond paste, the Virginia Amaretti are still made today with the passion and care of the old master confectioners. The current production also includes pastries dusted with icing sugar, amaretti with soft shells of fine chocolate, traditional desserts, crunchy biscuits; the precious experience of over a century is a guarantee of quality for Virginia sweets. A quality that has always been appreciated, even among the glories of the most important International Exhibitions. Among the most authoritative: the award ceremony on the occasion of the Colombians of 1892, in Genoa, with a first class diploma and medal, and the prestigious recognition achieved in Paris in 1911, where the delicate flavors of Virginia conquered a highly selected Jury. The attempts at imitation were numerous, so much so that the founder had the Virginia brand put under the protection of the laws of the Kingdom of Italy. Elegant and refined, the packages recall keeping images of the past, sweet memories of a good life.
Claudine T. published the 26/07/2021 following an order made on 10/07/2021
Françoise F. published the 31/03/2021 following an order made on 20/03/2021
Coralie H. published the 31/01/2021 following an order made on 13/12/2020
Surpris par l'amertume
Comment from ItaliaDelizie the 29/01/2021
chère cliente, les amaretti di sasselo sont fabriqués avec des amandes de noyaux d'abricots et des amandes classiques selon la recette traditionnelle du village de Sasello , à l'origine de cette gourmandise. L'amertume, légère, est tout a fait normale. alliée à la tendreté de ce produit, elle est preuve de qualité. bien cordialement le service client italiadelizie
Comment from Coralie H. the 31/01/2021
Je n'avais pas de doute sur la qualité du produit; simplement,ce n'est pas à mon goût.
Pierrette D. published the 17/12/2020 following an order made on 04/12/2020
Eliane B. published the 11/11/2020 following an order made on 31/10/2020
Anonymous A. published the 07/01/2020 following an order made on 15/12/2019
Anonymous A. published the 18/12/2019 following an order made on 30/11/2019
Produits goûté dans un restaurant italien.
Anonymous A. published the 21/02/2019 following an order made on 03/01/2019
pas assez dans le sachet c’est peut-être mais par ce que ils sont très bon
Anonymous A. published the 11/02/2019 following an order made on 22/01/2019
Excellente qualité,appréciée par tout le monde Très bien
Anonymous A. published the 09/01/2019 following an order made on 26/12/2018
Anonymous A. published the 30/11/2018 following an order made on 06/11/2018
une tuerie .......
Anonymous A. published the 02/09/2018 following an order made on 24/08/2018
Une pure merveille pour le palais....
Anonymous A. published the 04/08/2018 following an order made on 08/07/2018
une tuerie !!! ;-)