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These little rum babà in cork format are unique, they are made in Sorrento.
Baba ingredients: eggs from free-range hens, wheat flour, vegetable margarine, sugar, yeast, salt. Alcoholic syrup ingredients: water, sugar, alcohol, rum (7%), natural flavor. Net weight: 650 gr
Our opinion: Soft and very soaked, it's a little treat, and without a doubt, the best rum babàs in a jar.