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The Traditional Balsamic Vinegar of Modena is aged in wooden barrels for 12 years.
This vinegar is obtained from the juice of the grape Lambrusco, Trebbiano Modenese, Trebbiano di Spagna and Ancellotta.
The colour is deep brown and limpid, the taste is intense, sour and with wood grains, the fragrance is harmonic, spiced and persistent, with flavour of tobacco and wood resin.
Uses : Eggs, first courses, red meat, fish and crustacea
Perfect with Parmigiano Reggiano and strawberries, delightful on salads with extra virgin olive oil, or on grilled meats.
Net weight : 100ml
Baptiste Jean S. published the 29/01/2020 following an order made on 09/01/2020
Anonymous A. published the 02/06/2018 following an order made on 17/05/2018
Très bien, conforme à mes attentes, je recommande
Anonymous A. published the 03/12/2017 following an order made on 23/11/2017
Anonymous A. published the 22/11/2017 following an order made on 06/11/2017
super rien voir à ce que j'ai goûté avant tres très bon produit un peu cher mais l qualité est là il ne faut pas en mettre beaucoup
Anonymous A. published the 22/11/2017 following an order made on 14/11/2017
Enfin du vrai balsamique