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The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.
Origin: Emilia Romagna
Ingredients: Wort rettificcato grapes , white truffle aroma, wine vinegar . It contains residual sulfites .
Net weight : 100ml
Tasting tips: Suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.