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“Saba” is a typical food product of the “modenese” tradition, obtained from 100% juice of the grape Lambrusco Grasparossa, cooked for two days. Saba 1990 is aged in wooden barrels for more than 20 years.
Origin: Emilia Romagna
Ingredients: Wort rettificcato grapes. It contains residual sulfites .
Net weight : 100ml
Tasting tips: suitable on cakes, fruit salad, instead of sugar to prepare cakes or jam or to aromatize the food.