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Obtained from organic grapes, and aged in precious oak barrels.
A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads..
Origin: Emilia Romagna
Ingredients: organic cooked grape must, wine vinegar from organic grapes.
Net weight : 250ml
Tasting tips:on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.