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Condiment made from grape must Trebbiano Modenese and Uva Ancellotta, grown in the ranks of the family, as well as rose essence extracted from the plants that Acetaia preserves to the agricultural company "Tenuta del Cigno". With Prelibato Rosè once again, Acetaia Malpighi introduces an innovative concept in the kitchen, especially in the fish sector, through an original condiment, refined and high quality. Prelibato Rosè is a totally natural product.
Ingredients: Acetate must with white grapes, natural pink aroma. Contains sulfites. 100% NATURAL: no caramel, preservatives, colorants or additives.
Net volume: 200 ml
Tasting tips: salads, fresh and seasoned cheeses, salty cakes, edible flowers, fruits or almonds and mint crumble.