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Shortbread cookies with whole wheat flour. Whole wheat flour, honey and sugar cane, are the secrets of the new Buongrano biscuits: 100 % WHOLEMEAL, 100 % GOOD.
Origin : Piedmont (Vercelli)
Ingredients: whole wheat flour 68.8% (wheat flour, wheat bran), sunflower seeds oil, sugar, brown sugar 7.3%, honey 1.9%, fresh whole pasteurized milk, fresh eggs, extract barley malt, raising agents (sodium bicarbonate, ammonium bicarbonate) , flavoring (milk), salt.
The highlighted ingredients can cause allergies or intolerances. It may contain traces of nuts and soya
Net weight : 350gr
Tasting advice: at breakfast looking for the right to share goodness . To enjoy alone or soaked , even in tea !