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Biscuits stuffed with hazelnut cream and cocoa
The Baiocchi are made with two biscuits of fragrant short pastry with an unmistakable shape that enclose a soft filling that we prepare daily with 100% Italian hazelnuts and cocoa.
Biscuit: wheat flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurized fresh milk, raising agents (ammonium carbonate, sodium carbonate, monopotassium tartrate), salt, wheat starch, flavoring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (karité, coconut, cocoa), hazelnuts 6.4% on the finished product, 2.7% cocoa on the finished product, skimmed milk powder, wheat starch , aroma.
Mulino Bianco biscuits are prepared without using preservatives. It is therefore recommended to keep them in a cool and dry place.
Net weight : 260gr
Perfect for breakfast, ideal for a delicious break.
|Energy||2136 kJ / 510 kcal|