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A typical confectionery prepared in the most beautiful way. Sicily is THE expert in pastry and confectionery marzipan. It is a real treat.
Origin: Santa Venerina (Sicily)
Ingredients: Sugar, legumes (white beans, soy), peeled almonds 10%, egg white, honey, potato starch, vegetable oil (rape), armellines, salt, flavorings, rum liquor 1%, (coloring: E150a), preservative : potassium sorbate. Covered with cocoa
May contain traces of nuts in shell, peanuts , milk, sesame, soy, eggs. Store in a cool, dry place.
Net Weight: 100g
Tasting tips: Ideal at any time of the day, this marzipan is perfectly accompanied by a sweet wine such as Passito of Pantelleria or a sparkling sweet wine such as Malvasia and Moscato
|Energy||1333 kJ / 318 kcal|