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Virginia also prepares traditional pastries with wheat flour, such as "Cuor Chocolat & Hazelnut", a mix of small biscuits filled with chocolate cream or hazelnut cream, wrapped in foil.
Ingredients : WHEAT FLOUR - PISTACHIO CREAM (VEGETABLE FATS: PALM AND SUNFLOWER IN VARYING
PROPORTIONS; SUGAR, LACTOSE, PISTACHIOS 18%, MODIFIED STARCH, SKIMMED MILK
POWDER, EMULSIFIER: SOYA LECITHIN, FLAVOURINGS, ANTIOXIDANT: ROSEMARY
EXTRACT) - BUTTER - SUGAR - EGG YOLK - MAIZE FLOUR - RAISING AGENTS: SODIUM
PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH - FLAVOURING.
IT MAY CONTAIN TRACES OF OTHER TREE NUTS.
Net weight: 230 gr
Origin: Sassello (Liguria)