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Fresh pecorino cheese with chili. Rifled crust, spicy taste. Maturation 3/5 days. Vacuum packed.
Origin: Gibellina (Sicily)
Ingredients: Pasteurized sheep's milk, chili peppers 0.5%, salt, rennet, milk enzyme.
Net weight: 800gr (+ 5%)
ROLAND T. published the 21/04/2020 following an order made on 01/04/2020
Delphine G. published the 06/02/2020 following an order made on 26/01/2020
Âme sensible s'abstenir Ça pique
Laurence C. published the 29/01/2020 following an order made on 13/01/2020
Laurence C. published the 03/12/2019 following an order made on 25/11/2019