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Fresh pecorino cheese with chili. Rifled crust, truffle taste. Maturation 3/5 days. Vacuum packed.
Origin: Gibellina (Sicily)
Ingredients: Pasteurized sheep's milk, truffle 0.7% (Tuber Aestivum Vitt), salt, rennet, milk enzyme.
May contain traces of walnuts and pistachios.
Net weight: 800gr (+ 5%)