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Fondue of the best Italian culinary tradition prepared with selected ingredients on exclusive recipe. Original and genuine alternative to embellish and enhance the pasta dish to which it is accompanied.
Monteu Roero (Piedmont)
Fontina cheese 28%, table cheese, fresh cream, water, summer truffle (tuber aestivum Vitt.) 3%, egg yolk, corn starch. Melting salt: sodium citrate, salt, flavorings. Preservative: sorbic acid.
Net weight: 190gr
Absolutely to try with egg pasta and durum wheat pasta.
|Energy||810 kJ / 193 kcal|