Fondine fondue with truffle 190gr

BREZ97

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Fondue of the best Italian culinary tradition prepared with selected ingredients on exclusive...

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9,43 €

49,63 € per kg

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Fondue of the best Italian culinary tradition prepared with selected ingredients on exclusive recipe. Original and genuine alternative to embellish and enhance the pasta dish to which it is accompanied.   

Origin 

Monteu Roero (Piedmont) 

Ingredients 

Fontina cheese 28%, table cheese, fresh cream, water, summer truffle (tuber aestivum Vitt.) 3%, egg yolk, corn starch. Melting salt: sodium citrate, salt, flavorings. Preservative: sorbic acid.

Net weight: 190gr 

Tasting tips 

Absolutely to try with egg pasta and durum wheat pasta.

Informations nutritionnelles / 100 g

Energy810 kJ / 193 kcal
Fat12.23 g
   Saturates8.53 g
Carbohydrate5.9 g
   Sugars0.17 g
Protein13.86 g
Salt0.65 g