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Fondue of the best Italian culinary tradition prepared with selected ingredients on exclusive recipe. Original and genuine alternative to embellish and enhance the pasta dish to which it is accompanied.
Monteu Roero (Piedmont)
Fontina 28%, table cheese, cream, water, egg yolk, corn starch. Cast iron salt: sodium citrate, salt, flavors. Preservative: sorbic acid.
Net weight: 190gr
Absolutely to try with egg pasta and durum wheat pasta.
|Energy||915 kJ / 218 kcal|