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Tomini (small tommes) di Langa with truffles are one of the many specialties of the Langhe region near Alba in Piedmont. They are cut into small cubes and preserved in sunflower seed oil with slices of summer truffle (Tuber Aestivum).
Monteu Roero (Piedmont)
Tomino Cheese 60% (cow's milk, rennet, salt, lactic ferments), Sunflower Seed Oil 39%, White Summer Truffle 0.5% (Tuber Aestivum), Truffle flavor 0.5%.
Net weight: 280gr
Excellent as an aperitif, they go well with antipasto vegetables or cold meats.
|Energy||2555 kJ / 610 kcal|