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Fresh ewe's cheese with olives stuffed with peppers. Slightly salty taste. Breeding 3/5 days. Vacuum pack.
Ingredients: pasteurized sheep's milk, olives stuffed with peppers 7%, salt, rennet.
Origin: Gibellina (Sicily)
Net weight: 800 (+ 5%)
Laurence C. published the 29/01/2020 following an order made on 13/01/2020