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Pecorino Romano D.O.P
Traditional cheese of Sardinia and Latium, it is whole sheep's milk-based product. Slightly tangy pressed cheese.
Net weight: 200 gr
Tasting advice: Ideal with charcuterie or vegetables entry, it is also excellent grater over pasta or risotto. Enjoy it in the romaine into pieces accompanied by beans. It's also excellent in sandwiches.
Keep the crust that will flavor your homemade sauces.