SICILIAN CANDIED ORANGE PEELS WITH CHOCOLATE 200GR

Reference: SIC042

Condition: New product

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Tasty Sicilian candied orange peel and covered for half the surface of delicious chocolate....

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2 reviews

Tasty Sicilian candied orange peel and covered for half the surface of delicious chocolate. Exceptional fragrances to offer gourmets.

Origin: Santa Venerina (Sicily)

Ingredients: orange peel 49% , glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, preservative: potassium sorbate E202, E220 sulfur anidryde (residual), chocolate coating. May contain traces of dried fruit shells, peanuts, milk, sesame, eggs. Store in a cool , dry place.

Net Weight: 200gr

Tasting tips: These little wonders are ideally eaten after a meal, accompanying a coffee, or a glass of sweet wine as Malvasia or Vinsanto ...

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4 /5

Based on 2 customer reviews

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Anonymous A. published the 13/08/2017 following an order made on 06/08/2017

5/5

délicieux

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Anonymous A. published the 30/04/2016 following an order made on 24/04/2016

3/5

Les écorces d’orange sont entières, ce qui est bien, parce que souvent elles sont reconstituées pour faciliter le conditionnement, mais elle sont légèrement sèches, car pas assez confites. Il est probable que seule la face orange a été plongée dans le sirop. Du coup, c’est un peu décevant, d’autant que le chocolat n’en couvre qu’une partie. Ca manque de moelleux et un peu de finesse. Je préfère personnellement les orangettes de quelques bons très chocolatiers de par chez nous, pour autant que le zeste d’orange confit soit entier et non reconstitué. Un truc : le zeste doit suinter légèrement, même au travers du chocolat.

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