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RISTORA coffees are obtained by mixing several varieties of premium coffee to offer a product with intense love and rich in taste.
Ingredients: premium coffee varieties.
Provenance: Montichiari (Lombardy)
Tasting tip: pour a small spoonful of RISTORA coffee into a cup, add hot water and stir. Vary the dosage according to the taste. Keep the pot cool and dry.
Net weight: 100g