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Colomba & Lemon cream
A new delicious recipe : the lemon cream colomba cake with cream, coates with extra dark chocolate and grains ! Without raisins and candied citrus.
The Flamigni lemon cream dove is specially designed to satisfy the taste of those who love the traditional Italian Easter cake, accompanied by the delicacy of a delicate filling made with custard flavored with Sicilian lemon. To make it beautiful to the eye and gluttonous on the palate contributes the delicious glaze of extra dark chocolate to 70%, elegantly decorated with fine granulated sugar lemon.
Origin : Piedmont
Ingredients : Wheat flour, lemon cream 20%, sugar, butter, egg yolk,natural lother yeast emulsifiers : vegetable mono and diglycerids of fatty acids, sunflower lecithin, invert sugar syrup, lemon paste 2%, salt, wheat malt, natural flavours, extract of vanilla from Madagascar beans.
Ingredients of covering 21% : Dark chocolate 81%, sugar grains 19%.
Net weight : 950gr
Anonymous A. published the 03/05/2015 following an order made on 24/04/2015
Excellente! Très bonne crème au citron, brioche très légère!
Anonymous A. published the 16/03/2015 following an order made on 01/03/2015
Excellent, un vrai délice! Crème au citron légère, brioche aérée, je recommande ce produit!