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"Gran Malaga" Panettone
A new delicious recipe : the "Gran Pistacchio" : colomba cake with pistacchios cream coates with white chocolate and crispy grains !
Wheat flour, pistacchios cream filling 19%, butter, sugar, egg yolk, natural mother yeast, emulsifier : vegetable origin mono and diglycerids of fatty acids, sunflower lecithin, honey, salt, wheat malt, natural flavours, vanilla extract from Madagascar. Covering 18% : white chocolate 15%, sugar crystals. It may contain traces of soy and shell-nuts. No OGM.
Net weight : 950gr