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The colomba cake is at Easter what the panettone is at Christmas. A pastry filled with candied citrus and covered with a delicious icing with hazelnuts and almonds.
Wheat flour - Sugar - Candied orange peels 15% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter - Egg yolk - Natural yeast – Egg white - Almonds 2% - Hazelnuts 2% - Invert sugar - Emulsifying agent: Mono-diglycerides of fatty acids - Rice starch - Salt - Rice flour - Skimmed milk powder – Flavours.
Net weight : 750gr
For 6/8 persons
Eva T. published the 11/05/2018 following an order made on 11/05/2018