COLOMBA CAKE & PISTACHIO CREAM 950GR

A new exquisite recipe: the Colomba with pistachio cream covered in white chocolate and crunchy pistachio seeds.

A little wonder! No raisins or candied fruit.

Origin: Piedmont

Ingredients: 22% pistachio cream (sugar, glucose syrup, water, 11% pistachio, palm oil, egg yolk, skimmed milk powder, cream powder, flavourings, stabilizers: pectin, preservative: potassium sorbate) , wheat, butter, sugar, egg yolk, natural mother yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, invert sugar syrup, salt, malt of wheat, aroma natural vanilla extract, vanilla extract from Madagascar berries. Coating ingredients 17%: White chocolate 63% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), pistachio grain praline 36% (pistachio 70%, sugar).

May contain peanuts, almonds, hazelnuts, tree nuts.

Net weight : 950gr