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Prepared with the typical Cicerchia d'Otranto, ancestor of the chickpea, native variety of the Salento region, this puree - cream is seasoned with dried tomatoes and olive oil.
It is a very nutritious dish that can be enjoyed on its own or as an accompaniment to meat or fish.
Origin: Puglia (Melpignano)
Ingredients: Cicerchie d'Otranto 77.27%, olive oil, dried tomatoes 7.69%, basil, salt, garlic, oregano.
Net weight: 195 g