Capers in Olive Oil 140 gr

These capers in olive oil are 100% Italian, from Sicily. They are kept in olive oil to give them a mild flavor, unlike salt. The size is large, from 0.5 to 1 cm in diameter.

Provenance

Sicily

Ingredients 

Capers 64%, olive oil 36%.

Net weight: 180gr

Tasting tips 

Because of their size and their preservation in olive oil, they are excellent as an aperitif, and perfectly perfume meat and fish in sauce.

Information 

The caper is a small shrub of Sicily (mainly grown in the islands of Pantelleria and Salina) which at first glance is not worth a nail. It gives on the contrary a small bud, capers often kept in salt or oil, because at harvest they are very bitter. They are harvested meticulously by hand during the summer period.