BREZ571
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AClassic Piedmontese preparation, very simple and tasty with peppers stuffed with tuna and anchovies. The peppers are all selected and prepared by hand.
Monteu Roero (Piedmont)
Italian small peppers 35%, extravirgin olive oil 33%, tuna 25%, anchovies 4%, capers, parsley, wine vinegar, salt.
Net weight: 200gr
An excellent idea for an aperitif or a tasty appetizer.
Energy | 845.8 kJ / 202 kcal |
Fat | 15.25 g |
Saturates | 2.8 g |
Carbohydrate | 2.21 g |
Sugars | 2.17 g |
Fibers | 4.51 g |
Protein | 12.23 g |
Salt | 3.3 g |
A high quality artisanal velvety with the olive oil of Puglia, rich in flavor and traditions.
In StockA high quality artisanal velvety with the olive oil of Puglia, rich in flavor and traditions.
In Stock