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AClassic Piedmontese preparation, very simple and tasty with peppers stuffed with tuna and anchovies. The peppers are all selected and prepared by hand.
Monteu Roero (Piedmont)
Italian small peppers 35%, extravirgin olive oil 33%, tuna 25%, anchovies 4%, capers, parsley, wine vinegar, salt.
Net weight: 200gr
An excellent idea for an aperitif or a tasty appetizer.
|Energy||845.8 kJ / 202 kcal|