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This sauce is part of ancient Piedmontese traditions, take a step to meet the exceptional Piedmontese gastronomic culture.
Monteu Roero (Piedmont)
Italian peppers, parsley 34%, anchovies 5%, olive oil, sugar, wine vinegar, bread crumbs (wheat flour, natural yeast), salt.
Net weight: 180gr
This sauce goes well with white fish, raw vegetables and grilled meats.
|Energy||723 kJ / 172 kcal|