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The Carmagnola peppers are grown in Piedmont in a small town of the same name near Alba, and are recognized Presidio Slow Food. Yellow or red in color and with a characteristic square shape with 3 or 4 points, in beef horn or in top, their flavor is particularly sweet.
Monteu Roero (Piedmont)
Carmagnola peppers 63%, Water, Wine vinegar, Sugar, Cooking salt.
Net weight: 560gr (drained net weight 350gr)
Perfect as an appetizer on toast, topping sandwiches or as a tasty side dish especially for meat dishes, grilled meats.
|Energy||176 kJ / 42 kcal|