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It is a typical Campania vegetable, a variety of green leaf plant, similar to Roman broccoli, to the Apulia cime di rapa. The slightly bitter taste of this typical Neapolitan accompaniment is undeniable. The easiest way to cook Friarielli is to fry it in a saucepan with olive oil, garlic, salt and a little pepper. To make it easier, we already offer them ready and you just have to warm them up and add the Italian sausage or other red meats.
INGREDIENTS: Friarielli 68%, sunflower oil, spices, salt. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
NET WEIGHT: 950g
Origin: Campania (Naple)