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From this delightful combination of flavors it was born one of the classic Italian cuisine. Prepared with extra virgin olive oil and a selection of natural flavors, it is a dish that provides a load of energy for hours. Perfect as a hearty main course or rich appetizer but also great for a quick lunch in the office. Suitable for seniors and children, is very rich in vitamins and minerals. It is also suitable for those who follow a balanced diet due to its low calorie content and high protein contribution.
Origin: Moncalieri (Piedmont)
Ingredients: Cooked beef tripe 44%, italian Tomatoes 26%, zucchinis 6%, Carrot 6%, potatoes 6%, Celery 4%, Onion 4%, Extra virgin olive oil, salt, Sugar, aromatic herbs, Cidric acid. GLUTEN FREE
Tasting tips: Warm up the tripe-fry 3-4 minutes. Pour the contents into a bowl, add cheese to taste ... and taste it in compania!
Net weight: 280gr