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Cotechino di Modena
Specialty of the 1st day of the year, is eaten traditionally accompanied with lentils and potatoes to steam.
Origin: Emilia Romagna
Ingredients: Pork, salt, sugar, spices, natural aromas, conservator.
Net weight: 500 gr
Tasting tips: Specialty of Modena (Emilia Romagna), this sausage of pork is the specialty of the eve of the day of the year in Italy. It is inserted into a casing Minced pork meat to make a kind of sausage that will be cooked in water and most often served with lentils and steamed potatoes.
Marie-Christine P. published the 05/12/2020 following an order made on 17/11/2020
Produit typique délicieux, typique de l'Emilie Romagne pour Noël, à manger avec une bonne purée et des lentilles.
Lucia P. published the 28/11/2020 following an order made on 15/11/2020
Le cotechino incontournable
Ivan S. published the 09/11/2020 following an order made on 31/10/2020
Un super produit
Anonymous A. published the 09/01/2019 following an order made on 04/12/2018
Toujours de qualité
Anonymous A. published the 26/12/2017 following an order made on 08/12/2017
Produit suivi de qualité, je recommande ce produit gouteux
Anonymous A. published the 12/12/2017 following an order made on 28/11/2017
Conforme à mon attente
Anonymous A. published the 02/01/2016 following an order made on 27/12/2015
Anonymous A. published the 20/12/2015 following an order made on 12/12/2015
Anonymous A. published the 07/12/2015 following an order made on 29/11/2015
Très bon. Tipiquement italien
Anonymous A. published the 28/11/2015 following an order made on 08/11/2015
Anonymous A. published the 06/09/2015 following an order made on 25/08/2015
Anonymous A. published the 02/01/2015 following an order made on 25/12/2014
Anonymous A. published the 30/12/2014 following an order made on 26/12/2014