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Cotechino di Modena
Specialty of the 1st day of the year, is eaten traditionally accompanied with lentils and potatoes to steam.
Origin: Emilia Romagna
Ingredients: Pork, salt, sugar, spices, natural aromas, conservator.
Net weight: 500 gr
Tasting tips: Specialty of Modena (Emilia Romagna), this sausage of pork is the specialty of the eve of the day of the year in Italy. It is inserted into a casing Minced pork meat to make a kind of sausage that will be cooked in water and most often served with lentils and steamed potatoes.
Josette R. published the 26/12/2017 following an order made on 26/12/2017
Produit suivi de qualité, je recommande ce produit gouteux
Ghyslaine S. published the 12/12/2017 following an order made on 12/12/2017
Conforme à mon attente
Rosario P. published the 02/01/2016 following an order made on 02/01/2016
Carsalade H. published the 20/12/2015 following an order made on 20/12/2015
Antoinette C. published the 07/12/2015 following an order made on 07/12/2015
Très bon. Tipiquement italien
Elena A. published the 28/11/2015 following an order made on 28/11/2015
Jacques J. published the 06/09/2015 following an order made on 06/09/2015
Laura P. published the 02/01/2015 following an order made on 02/01/2015
Rosario P. published the 30/12/2014 following an order made on 30/12/2014