The Nduja is one of the most famous meats of Calabria. It is a tender, spicy sausage and spreads.
The Nduja is made with a lot of chilly, so it is very spicy.
Origin : Calabria
Ingredients : Meat of pork (pancetta), salt, aromas and spices (including chilly from Calabria), antioxidant E301, maintaining:E250.
Net weight : 290 gr
Tasting tips: Ideally you spread it on with bruschette (toast) at the aperitif, it accompanies also meat and fish.